You do not need to learn the menu before dinner.
Start with what you already know you like: creamy or dry, crispy or saucy, mild or hot, meat or vegetarian. Then choose the Indian dish that matches.
Open the full menuButter Chicken
Chicken in our velvety Butter Masala gravy with tomato, butter and cream. Choose chicken with Butter Masala on our menu.
See curries →Chicken Tikka Masala
Tandoor-charred chicken in a creamy spiced tomato gravy. Choose chicken with Tikka Masala on our menu.
See curries →Chicken 65
Boneless fried chicken with red chili, ginger, garlic and curry leaves.
See starters →House Special Biryani
Boneless chicken with basmati, saffron and whole spices, sealed and steamed.
See biryani →Paneer Butter Masala
Soft house-made paneer in a mild, silky tomato gravy.
See vegetarian curries →Chettinad or Vindaloo
Chettinad leans roasted coconut, fennel and black pepper. Vindaloo is hot, tangy, garlicky and chile-forward.
See hot curries →One shared starter. Two curries. Naan for each.
You do not need six dishes for two people. Start by sharing an appetizer, then order two curries, Butter Chicken and Chicken Tikka Masala are the easiest first picks. Each curry comes with a cup of rice already included, so just add a naan for each one. Add Mango Lassi if you want something cool and sweet alongside the meal.
Indian food questions, answered simply
What is a good Indian dish for a beginner?
If you want the easiest first curries, start with Butter Chicken or Chicken Tikka Masala. Rice comes with the curry, so just add a garlic naan.
Is all Indian food spicy?
No. Indian food is heavily seasoned, but heat level varies. Korma is mild and fragrant. Butter Masala is rich and mild. Vindaloo and Chettinad are much hotter.
What is biryani?
Biryani is a fragrant rice-centered dish built with long-grain basmati, aromatics and spices. Turmeric’s House Special Chicken Biryani uses boneless chicken, saffron and whole spices.
What is Chicken 65?
Chicken 65 is a South Indian fried chicken starter: boneless chicken marinated with chili, ginger and garlic, fried crisp and finished with curry leaves.
What is naan?
Naan is a soft leavened flatbread baked against the hot wall of a tandoor. It is useful for scooping curry, and garlic naan is one of the easiest first orders.
Found your first order?
Use the live Square ordering page for current availability and checkout.